한국음식에 대한 소개(영문)

한국음식에 대한 소개(영문)

한국음식에 대한 소개(영문).ppt

목차 1.history 2.How to make? 3.How to cook? 4.Use 본문 history In Modern era, Korean Kim bap came from Japan. Today, in Korea, there are so many kinds of kimbap. Especially, Korean likes Chung-Mu-Kim-bap from Tong Young at first. Tong Young located in the south of Korea. It is hot in Tong Young, so Kimbap goes bad too early. A woman named Lee Do-Ik made special Kimbap which separately rolled rice with dried laver (called Gim in Korean). The side dish saparated from Kimbap. The food only consist of rice and dried laver. Another kinds of Kimbap named Nu-deu-Kimbap has short history. The world became globalization, so many foreigners visit Korea. However, they doesn t like the bad smell of Gim. For them, many cook made another Kimbap which Gim is located inside. We call the food Nu-deu-Kimbap. 키워드 Kimbap, 영문, 한국음식